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Make it Special. Call Today to Book a Luncheon. The Post and Beam is perfect for a Ladies Group, Book Club, Tour Groups, Class Event, Business Associates, or any kind of Luncheon Event. Come to The Post & Beam to experience delicious food and old fashioned charm without the distractions of a chain restaurant. The Post & Beam offers affordable Luncheons that include a delicious entree, soup or salad, two sides and dessert for $25.50 to $28.50 pp. Simply choose an entree, soup or salad, two sides and dessert. Whatever you choose will be the same menu for the entire group. If you would like two meats instead of one, no problem. Simply add $2 per plate.
There is an 18% gratuity for Luncheons and Dinners. (For groups under 30 there is an additional $100 service fee.) If you want a special luncheon or dinner experience that will not break the bank, call Jim today! Y'all come! 615-593-0435. Reservations must be for 20 or more people. jim@thepostandbeam.com
1. MIXED GREENS SALAD W/ GRILLED CHICKEN BREAST,FRESH ORANGES,STRAWBERRIES & ALMONDS
2. MIXED GREENS SALAD W/ GRILLED PORK TENDERLOIN, PINEAPPLE,ORANGES & BR SUGAR PECANS
3. MIXED GREENS SALAD W/ VEGGIE,CLUB, OR CHICKEN-CRANBERRY WRAP
4. SALAD PLATE: CHICKEN SALAD ON BED OF MIXED GREENS, PASTA OR POTATO SALAD & FRESH FRUIT
Each entree comes with soup or salad, 2 vegetables, and dessert. Additional vegetables are $.75 each. Vegetables, soups and desserts are listed below. Drinks are not included.
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1. CHICKEN WELLINGTON (Breast baked in puff pastry)
2. POPPY SEED CHICKEN OR CHICKEN DIVAN
3. CURRIED CHICKEN & ARTICHOKE CASSEROLE
4. SPINACH-CHICKEN CREPES
5. GARLIC SHRIMP PASTA
6. INDIVIDUAL CHICKEN POT PIES
7. ORANGE GLAZED CHICKEN BREAST with citrus wild rice
Each entree comes with soup or salad, 2 vegetables, and dessert. Additional vegetables are $.75 each. Vegetables, soups and desserts are listed below. Drinks are not included.
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1. ORANGE-SOY PORK TENDERLOIN W/ MANGO SALSA
2. SALMON W/ LEMON DILL GARDEN RICE
3. GRILLED PORK TENDERLOIN W/ APPLE CREAM SAUCE
4. CRAB CAKES W/ RED PEPPER MAYO
Each entree comes with soup or salad, 2 vegetables, and dessert. Additional vegetables are $.75 each. Vegetables, soups and desserts are listed below. Drinks are not included.
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VEGGIES- RICE FLORENTINE
WILD RICE PILAF
GARLIC “SMASHED” POTATOES
TWICE-BAKED POTATOES
SWEET POTATO AND APPLE BAKE
PASTA W/ TOMATOES,BRIE AND BASIL
CARROTS AND ASPARAGUS IN ORANGE SAUCE
SPINACH-PARM STUFFED BAKED TOMATOES
FRESH GREEN BEANS W/ BACON ONION VINAIGRETTE
ROASTED VEGETABLES IN GARLIC
SPINACH SOUFFLE
ROASTED NEW POTATOES IN HERB BUTTER
CORN PUDDING
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1. POTATO CHEESE SOUP
2. BAKED POTATO-BROCCOLI SOUP 3. CHESSEY VEGETABLE CHOWDER
1. CALIFORNIA GREEN SALAD w/ oranges, strawberries, and almonds.
2. WALDORF GREEN SALAD w/ apples, raisins, sweet & sour pecans w/ apple vinaigrette.
3. COMBINATION SALAD CAESAR VEGGIE AND PASTA SALAD
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SOUR CREAM POUND CAKE W/ FRESH FRUIT
CHOCOLATE, PECAN, CHESS TARTS
COCONUT MOUSSE W/ WARM BR SUGAR SAUCE
CHOCOLATE-ALMOND PETITS FOURS
INDIVIDUAL CHOCOLATE TRUFFLE CAKES W/
RASPBERRY SAUCE
BANANA BRULEE IN PUFF PASTRY SHELLS
CHOCOLATE MOUSSE NAPOLEONS W/ STRAW-
BERRIES AND CREAM
AMARETTO POTS DE CRÈME
WHITE CHOCOLATE MOUSSE W/ FRESH FRUIT
CARAMEL CAKE
FRUIT COBBLERS W/ ICE CREAM
CHEESECAKE W/ FRESH FRUIT
APPLE PRALINE PIE
