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Come to Dinner at The Post & Beam Farmhouse to experience delicious food, simple elegance, historic charm and unique privacy without the distractions of a chain restaurant. This is a perfect venue for an Office Party, Family-Reunion Dinner, Wedding Rehearsal Dinner, Anniversary Dinner Party, Engagement Dinner Party, Graduation Dinner, Holiday Dinner, A Club Gathering or other Dinner Event.
Affordable and savory dinners include freshly prepared entrees, two vegetables, bread, drinks and dessert from $28.50 to $37.00 per person.
There is an 18% gratuity for Luncheons and Dinners. (For groups under 30 there is an additional $100 service fee.) If you want a special luncheon or dinner experience that will not break the bank, call Jim today! Y'all come! 615-593-0435. Reservations must be for 20 or more people. jim@thepostandbeam.com
IT'S EASY! Choose an Entree from the Menu options below. Pick a salad, two vegetables and a dessert. If your group would like two meats instead of one, no problem. Simply add $2 per plate. Whatever you choose will be the same menu for the entire group. AND.......You are welcome to bring your favorite wine. There is a small cork and glass fee per bottle.
CHICKEN DIVAN. Pick this Entree or one of the following Entrees for $28.50 pp. Includes two vegetables and dessert.
CRISPY BAKED CHICKEN BREAST
MARINATED CHICKEN BREAST
POPPYSEED CHICKEN
BAR-B-Q PORK OR BEEF
SLICED, MARINATED PORK LOIN
Each meat choice comes with salad, 2 vegetables, bread, dessert and drinks. Additional vegetables are $.75 each. Vegetables and desserts are listed below.
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PORK TENDERLOIN WITH APPLE CREAM SAUCE
Pick this or one of the following entrees.
CHICKEN OR TURKEY W/ DRESSING
POT ROAST W/ VEGGIES
SLICED ROAST BEEF W/ GRAVY
GARLIC SHRIMP PASTA
BEEF TIPS OVER RICE OR NOODLES
SPIRAL-CUT HAM OR SLICED HAM W/ FRUIT SAUCE
CHICKEN WELLINGTON(CHICKEN COVERED W/ HERBS
AND BAKED IN PUFF PASTRY}
CHICKEN SPINACH CREPES
BEEF BRISKET W/ SHIITAKE MUSHROOMS & RED WINE
ORANGE TERIYAKI GLAZED CHICKEN WITH CITRUS RICE
DOUBLE-STUFFED LEMON GARLIC CHICKEN BREASTS
Each meat choice comes with salad, 2 vegetables, bread, dessert and drinks. Additional vegetables are $.75 each. Vegetables and desserts are listed below.
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SHRIMP AND CRAB CREPES IN WINE/CHEESE SAUCE Pick this or one of the following entrees.
CHICKEN CORDON BLEU COUNTRY HAM CRAB CAKES W/ RED PEPPER MAYO
Each meat choice comes with salad, 2 vegetables, bread, dessert and drinks. Additional vegetables are $.75 each. Vegetables and desserts are listed below.
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GRILLED BEEF TENDERLOIN
or MINI BEEF WELLINGTONS
Each meat choice comes with salad, 2 vegetables, bread, dessert and drinks. Additional vegetables are $.75 each. Vegetables and desserts are listed below.
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CHEESY POTATOES OR RED POTATOES IN HERB SAUCE
BROCCOLI SPEARS IN LEMON BUTTER OR CHEESE SAUCE
GREEN BEANS W/ BACON ONION VINAIGRETTE
CORN PUDDING,CUT CORN, OR CORN ON THE COB
GARLIC ROASTED VEGGIES
TOMATO FETTUCCINE W/ SNOW PEAS ALFREDO
SUNSHINE CARROTS AND ASPARAGUS
TWICE BAKED POTATOES
SPINACH SOUFFLE
WILD RICE PILAF
YELLOW SQUASH OR ZUCHINI CASSEROLE
SPINACH-STUFFED TOMATO CUPS
FRIED OKRA
YAM AND APPLE BAKE
MACARONI AND CHEESE
GARLIC “SMASHED” POTATOES
PASTA WITH TOMATOES, BRIE, AND BASIL
PROSCIUTTO-WRAPPED ASPARAGUS SPEARS
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CALIFORNIA WITH ORANGES, STRAWBERRIES & ALMONDS
CAESAR
BOSTON LETTUCE W/ BACON DRESSING
FRESH FRUIT
FRESH APPLE WALDORF SALAD
CUCMBER, ONIONS, AND TOMATO IN VINAIGRETTE
VEGGIE PASTA
MIXED GREENS W/ PEACHES, BLUEBERRIES, AND PECANS
APPLE COLESLAW
YEAST ROLLS
BRAN MUFFINS
CORN BREAD
BISCUITS
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MISSISSIPPI MUD CAKE
CHEESECAKES WITH ASSORTED FRESH FRUITS
WHITE CAKE WITH CARAMEL ICING
CHOCOLATE/CHERRY TORTE
COCONUT CAKE
FRUIT COBBLERS
CHOCOLATE,CHESS,PECAN,OR STRAWBERRY TARTS
WHITE CHOCOLATE MOUSSE TART
CHOCOLATE MOUSSE FREEZE
STRAWBERRY CAKE, SHORTCAKE, OR PIE
STRAWBERRY CREAM PUNCHBOWL TRIFLE
DEATH BY CHOCOLATE TRIFLE
COCONUT MOUSSE W/ BROWN SUGAR SAUCE
INDIVIDUAL CHOCOLATE MOLTEN CAKES W/ RASPBERRY SAUCE
CHOCOLATE MOUSSE NAPOLEONS W/ STRAWBERRIES AND CREAM
AMARETTO POTS DE CRÈME
CREPES W/ APRICOT SAUCE
APPLE PRALINE PIE
MINI TIRAMISU ECLAIRS
RASPBERRY MOUSSE IN CHOCOLATE CUP
SOUR CREAM POUND CAKE WITH FRESH FRUIT
TRAYS OF ASSORTED DESSERT BARS
--DESSERT BUFFET INCLUDING 3-4 CHOICES/ADD $2 PP
--DESSERT COCKTAIL BAR[SERVED IN MARTINI GLASSES]--
BREAD PUDDING W/ CARAMEL SAUCE,FRUIT COBBLER
W/CREAM,GINGERBREAD W/LEMON SAUCE & CHOCO-
LATE,RASPBERRY,STRAWBERRY MOUSSEE/ADD $2PP
