We look forward to serving you in the old farmhouse where star filled nights await.                                Open on Friday and Saturday for Dinner.                        Reservations start at 6 PM.

The Dinner Menu is created and prepared by Chef Jay Rummage who comes to The Post & Beam with fifteen years of experience in the food and service industry.  Chef Jay and the friendly staff will make you feel right at home.  For a relaxed and delicious dinner in the farmhouse, make reservations below.

Mixed Greens with Peaches, Candied Walnuts & Blue Cheese Caesar Salad with Anchovie                                                       Spinach with Bacon, Pine Nuts and Goat Cheese   Salads $6

Citrus Roast Chicken with Asparagus & Yukon Gold Potatoes  Entree $20

Champagne Poached Wild Salmon with Asparagus & Wild Rice  Entree $20

10 oz Sirloin Steak in Mushroom Demi Glaze with Roasted Vegetables and Yukon Gold Potatoes  Entree  $22

Post & Beam Green Pasta--Fresh made Fettucini, Asparagus, Tomato, Peppers, Fresh Parmesan and Cream   Entree $15

Creamy Chocolate Mousse    Dessert $3

Fresh Blueberries under Rich Cream  Dessert $4

Gourmet Cheesecake with Caramel Glaze  Dessert $5

Bring your favorite bottle(s) of wine for a cork and glass fee.  Linger over a delicious meal where happy memories are made and time stands still.  Bon appetit!

The Post and Beam is an authentic 1800's farmhouse with two steep stairwells.  We are happy to seat you downstairs if you can't climb stairs. Also, the old farmhouse has narrow doorways which prevents wheelchair access. We apologize for these inconveniences, and we hope you understand the limitations of an 1800's farmhouse. 

1.  Name and number in your party--adults and children

2.  Date of your reservation, Friday or Saturday 

3.  Time.  Reservations start at 6 PM

4.  Be sure to include your email and a phone number to receive confirmation